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Kentucky’s horse culture is deeply rooted and has been a viable industry within the Commonwealth even before statehood. The industry thrived in the state supplying the nation with a large percentage of horses. The Civil War disrupted this industry as Kentucky suffered from warfare’s continuous drain on the state and its resources. During the American Civil War many prominent horse breeders removed their stock from the state and shipped them north. Valuable livestock was taken by guerilla raiders that were pillaging the countryside. Several famous race horses and valued breeding stock were stolen and either ransomed back to the farm owner or “ridden to death.”
Saratoga, New York began to rise in prominence as the horse industry shifted north. Horse sales, racing and breeding became a prominent industry in many northern states; however, the manner in which these operations were carried out differed from the traditional Kentucky methods that were employed before the Civil War.
After the war ended, horses were returned to the Bluegrass; however, the horse industry was forever changed. After the close of hostilities many prominent horse breeders hosted large sales and races at their estates throughout Kentucky. One of the most prominent horsemen in Kentucky was Alexander J. Alexander, who owned Woodburn Farm in Woodford County, Kentucky. Mr. Alexander’s sales were legendary and attended by everyone in the countryside. These horse sales were the first of their kind and they established the spring sale season in Kentucky. This spring sale season still exists today in the Bluegrass as the Keeneland Spring Sale. The following exert describes Woodburn Farm’s 1869 spring sale:
“The sale took place in a beautiful grove carpeted with the richest blue-grass. All around in every direction the ground was covered with conveyances of every description, and moving throngs of people, intermingled with whom were to be seen a large number of fine equine stock, mostly young colts, each led by its appropriate groom.
As usual this sale was largely attended by gentlemen of wealth and distinction, breeders of fine stock, sporting gentlemen, gentlemen of the press, and in fact, persons of all classes, from all parts of the country from New York to Texas. Quite a number of the ladies also graced the interesting occasion with their charming, civilizing and refining presence. The number of gentlemen from other states was unusually large. Among the distinguished personages present were Gen. John C. Breckenridge, Gen. Custer, Hon. G.W. Woodward, of Pennsylvania; Gen. Harding, of Tennessee; Col. M.H. Sanford of New York; Col S.D. Bruce, of New York: Charles Lloyd, Esp., of New Jersey; Hon. T.J. Megibben, of Kentucky and a great crew of others, too numerous to mention in a brief resume like this.” These events were very much like bazaars. The sale incorporated many different aspects. Racing, eating, gambling and everything concerned with a bazaar atmosphere. One of the most important feature of these events was the “burgoo” cooking. The “Lexington Herald” describes the burgoo and the “burgoo king” that was highly touted by the visitors at Woodburn Farm.
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